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Our Story

The Family table has always been the place for family gatherings, big and small. It's where you talk about your day, keep in touch with each other and enjoy home cooking.  Chef Andy is a European trained Chef who has been in restaurants since his teenage years. He met Janice in New Jersey and they knew one day they would own a restaurant together. While raising their children, Janice graduated Cum Laude with a degree in Business. Four years ago life led the Yeomans Family to Henry Tennessee. They wanted to give back to the community that accepted them so kindly, which led to The Family Table.

Our Family

A Unique Mix


Andrew F Yeomans

Executive Chef


Chef Andy has been a chef for 30 years. He was born and raised in Upstate NY where he started cooking in his parents restaurant, "Andy's Place." Andy moved on to accept a European Apprenticeship in Culinary Arts.


Janice L Yeomans



Janice grew up in NJ where she spent most of her time in the medical field. Later she went on to graduate Cum Laude with a Degree in Business.


Morgan, Andie & Lorelei

Little Helpers

As the Family Table is a family oriented and run restaurant, these girls are here to help out their parents and make everyone smile.

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